Description
Breakfast Crescent Rolls With a Fig and Brie Surprise are the perfect blend of sweet and savory to kick-start your morning. These flaky pastries feature a buttery crescent shell filled with creamy brie cheese and luscious fig spread, making them an ideal choice for brunch gatherings or quick breakfasts. Not only are they easy to prepare in just 15 minutes, but they also offer versatility in serving, whether as a delightful snack or an impressive appetizer. With their gourmet taste, these rolls are sure to wow your family and guests alike.
Ingredients
Scale
- 1 Tube Crescent Rolls
- 8 Slices Brie Cheese
- 8 Tbsp Fig Spread
Instructions
- Preheat your oven to 375°F (190°C).
- Unravel the crescent roll dough and separate it along the perforated edges.
- On the larger half of each triangle, place one slice of brie cheese and one tablespoon of fig spread.
- Roll each triangle from the wider end towards the tip, ensuring the filling is enclosed.
- Place the rolled crescents on a parchment-lined baking sheet.
- Bake for 8-10 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg