Description
Start your mornings right with these Breakfast Protein Biscuits—your new go-to for a quick, nutritious start to the day. These warm, fluffy biscuits are filled with savory options like ham and cheddar or Mediterranean sausage and feta, making them perfect for busy schedules or leisurely breakfasts alike. Packed with protein and flavor, they’re freezer-friendly, so you can whip up a batch ahead of time and enjoy them whenever you need a delicious meal on the go. Elevate your breakfast routine today!
Ingredients
Scale
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs (room temperature)
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tbsp Baking Powder
- 2 tsp Salt
- Fillings: Diced Ham, Cheddar Cheese, Spinach (or Mediterranean options like Sausage and Feta)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet or muffin tin.
- In a mixing bowl, whisk together Greek yogurt and eggs until smooth.
- Gradually mix in flour, flaxseed, baking powder, salt, garlic powder, and optional red pepper flakes until just combined.
- Fold in your choice of fillings (ham & cheese or sausage & feta).
- Scoop dough onto the prepared baking sheet or fill muffin tin wells.
- Sprinkle reserved cheese on top before baking for about 25 minutes until golden brown.
- Allow cooling for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg