Description
Indulge in the timeless charm of British Meat Pies, inspired by the Bolton Food & Drink Festival. These savory delights feature a flaky crust that encases a hearty filling of seasoned beef, onions, and garlic. Perfect for any occasion, from family dinners to festive gatherings, these meat pies promise to impress your guests and satisfy your cravings with every bite. Enjoy the simplicity of this easy recipe and bring a taste of tradition right to your table!
Ingredients
Scale
- 2 cups shortcrust pastry
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 tsp dried thyme
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out shortcrust pastry on a floured surface to about 1/4 inch thick; cut circles for pie tins.
- In a skillet over medium heat, sauté onions and garlic until tender. Add ground beef and cook until browned. Stir in beef broth and thyme; simmer until thickened.
- Fill each pastry-lined tin with the meat mixture, cover with another pastry circle, and crimp edges to seal.
- Brush tops with beaten egg for a golden finish.
- Bake on a baking sheet for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pie (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg