Description
Broccoli Salad With Grapes (Gluten & Dairy-Free) is a refreshing and vibrant dish that brightens up any meal. This easy-to-make salad features crunchy broccoli combined with the sweetness of grapes, savory bacon, and a creamy dressing, making it a delightful side for picnics, barbecues, or family dinners. Packed with vitamins and antioxidants, this salad not only pleases the palate but also nourishes your body. Perfect for meal prep, it tastes even better when chilled, allowing flavors to meld beautifully. Impress your guests with this colorful dish that’s as nutritious as it is delicious!
Ingredients
Scale
- 4 cups chopped broccoli
- 1 cup red seedless grapes, sliced
- 4 slices cooked bacon, crumbled
- ¼ cup chopped red onion
- ½ cup gluten-free mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Wash the broccoli thoroughly and chop into bite-sized pieces. Place in a large mixing bowl.
- Slice grapes in half and add to the bowl along with crumbled bacon and chopped red onion.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until well blended.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Chill in the refrigerator for at least one hour before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 230
- Sugar: 6g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg