Description
Indulge in the vibrant flavors of this Broccoli Salad, a perfect blend of crunchy fresh broccoli, crispy bacon, and sweet cranberries, all enveloped in a creamy dressing. Ideal for potlucks, BBQs, or family gatherings, this easy-to-make dish is not only a crowd-pleaser but also packed with nutritious ingredients. With its delightful combination of textures and tastes, this salad is sure to become a staple on your dining table. Prepare it ahead of time for an effortless addition to any meal while allowing the flavors to meld beautifully in the fridge.
Ingredients
Scale
- 6 slices bacon
- 1 ½ pounds fresh broccoli (cut into bite-size pieces)
- ½ cup finely chopped red onion
- ½ cup dried cranberries
- ½ cup roasted sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
Instructions
- Preheat oven to 400°F. Line a baking sheet with foil and lay out bacon slices.
- Bake bacon for 12-20 minutes until crispy. Transfer to a paper towel-lined plate and chop once cooled.
- In a large bowl, combine broccoli, red onion, cranberries, and sunflower seeds.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Pour dressing over the salad mix and toss gently to coat all ingredients evenly. Add chopped bacon and stir carefully.
- Chill the salad in the refrigerator for 1-2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg