Description
Indulge in the delight of Brown Butter Chocolate Chip Cookies (Extra Chewy Centers), where rich, nutty flavors meet irresistibly chewy textures. These cookies transform a beloved classic into a gourmet experience with beautifully browned butter that enhances each bite. Perfect for any occasion, from casual snacks to festive gatherings, these cookies are sure to impress family and friends. With simple ingredients and straightforward steps, you can create bakery-style treats right at home. Enjoy them warm, paired with milk or ice cream, and savor the decadence of homemade goodness.
Ingredients
Scale
- ¾ cup unsalted butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
- 1¾ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1½ cups chocolate chips
Instructions
- Melt the unsalted butter in a pan over medium heat until golden brown; allow to cool slightly.
- In a mixing bowl, combine the browned butter with both sugars, mixing until smooth.
- Whisk in the egg, egg yolk, and vanilla extract until well combined.
- Gradually add flour, baking soda, and salt; stir gently until just combined.
- Fold in chocolate chips evenly using a rubber spatula.
- Scoop dough onto a parchment-lined baking sheet, spacing them apart.
- Bake in a preheated oven at 350°F (175°C) for about 12 minutes or until edges are set and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg