Description
Indulge in the delightful experience of Brown Butter Coffee Toffee Cookies, where rich, nutty brown butter meets the bold flavor of espresso. These cookies are studded with sweet toffee bits and finished with a hint of sea salt, making them an irresistible treat for coffee lovers. With their chewy texture and decadent taste, they are perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. Easy to make and customizable with your favorite mix-ins, this recipe guarantees satisfaction in every bite.
Ingredients
Scale
- ½ cup unsalted butter
- 1 tablespoon espresso powder
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups all-purpose flour
- ½ cup Heath toffee bits
- Flaked sea salt (for topping)
Instructions
- Brown the butter in a medium saucepan over medium heat until golden and fragrant. Remove from heat, stir in espresso powder, and refrigerate until firm.
- In a stand mixer, cream the browned butter with sugars until fluffy. Add egg and vanilla; beat until smooth.
- Mix in baking powder, baking soda, salt, and flour until just combined. Fold in toffee bits.
- Chill dough for at least a few hours or up to 24 hours.
- Preheat oven to 350°F (175°C). Scoop dough onto a parchment-lined baking sheet and sprinkle with flaked sea salt.
- Bake for 11–13 minutes until edges are golden. Cool slightly before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg