Description
Indulge in the delightful experience of Brown Butter Oatmeal Chocolate Chip Cookies (Extra Chewy), where classic comfort meets elevated flavor. These cookies boast a unique nutty richness from brown butter, combined with hearty oats and melty chocolate chips, creating an irresistible chewy texture that will satisfy every sweet tooth. Perfect for cozy nights, gatherings with friends, or as heartfelt gifts, this easy recipe will quickly become a favorite in your baking repertoire.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Melt the unsalted butter in a saucepan over medium heat until golden brown and fragrant.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk the cooled brown butter with brown sugar and granulated sugar until smooth.
- Add the egg and vanilla extract; mix until fully incorporated.
- In another bowl, combine flour, oats, baking soda, and salt; gradually incorporate into the wet mixture.
- Fold in chocolate chips gently.
- Scoop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 11–13 minutes until edges are set but centers remain chewy.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg