Description
Indulge in the delightful flavors of Brown Sugar Cinnamon Caramel Cookies, a perfect treat for any occasion. These cookies are a harmonious blend of rich brown sugar, aromatic cinnamon, and gooey caramel, creating a soft and chewy texture that captivates the palate. Ideal for holiday gatherings or casual get-togethers, each bite offers a warm and comforting sweetness that will leave everyone wanting more. With easy-to-follow steps and customizable options, you can make these cookies your own by adding your favorite nuts or spices.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup packed light brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 12–14 soft caramel candies (unwrapped) or 1/2 cup caramel baking bits
- 2 tablespoons brown sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Roll dough into 1-inch balls; place a caramel in the center and fold dough around it.
- Roll each cookie ball in a mixture of brown sugar and cinnamon before placing on the baking sheet.
- Bake for about 10–12 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg