Description
Indulge in the ultimate summer delight with this Brown Sugar Layer Cake with Peach Filling. This exquisite dessert features moist brown sugar cake layered with fresh peach filling and topped with creamy peach mascarpone frosting. Perfect for celebrations or a sweet treat on a warm afternoon, each slice offers a heavenly blend of flavors—from the caramel notes of brown sugar to the juicy sweetness of ripe peaches. Impress your guests and loved ones with this stunning cake that not only satisfies the taste buds but also serves as a beautiful centerpiece for any gathering.
Ingredients
Scale
- 5 cups fresh peaches (peeled and chopped)
- 1/3 cup light brown sugar
- 2 ½ cups all-purpose flour
- ¾ cup unsalted butter
- 4 large eggs
- 1 ¼ cups milk
- 1 ¼ cups powdered sugar
- 8 oz mascarpone cheese
Instructions
- Prepare the peach filling by cooking chopped peaches, brown sugar, cornstarch, and lemon juice until thickened. Chill.
- Preheat oven to 350°F (176°C). Grease and line two 8-inch cake pans.
- Mix flour, baking powder, salt, and cinnamon in one bowl. In another bowl, cream the butter and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Gradually incorporate dry ingredients and milk until smooth.
- Pour batter into pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool completely before frosting with peach mascarpone frosting made by combining butter, powdered sugar, mascarpone cheese, and a pinch of salt.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 34g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg