Description
Indulge in the delightful world of Browned Butter Toffee Chocolate Chip Cookies, where rich flavors and a chewy texture come together to create an irresistible treat. These cookies are made with nutty browned butter, decadent chocolate chunks, and crunchy toffee bits, offering a gourmet experience that will make them a favorite for any occasion. Perfect for holiday gatherings or cozy evenings at home, this recipe is easy to follow and yields a batch that’s ideal for sharing—or keeping all to yourself! With every bite, you’ll discover why these cookies are often celebrated as the best dessert you’ll ever taste.
Ingredients
Scale
- 2 sticks (227 grams) unsalted butter
- 1/2 cup (100 grams) granulated sugar
- 1 cup (200 grams) dark brown sugar
- 1 1/2 cups (190 grams) all-purpose flour
- 1 cup (127 grams) bread flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 large eggs plus 1 egg yolk
- 10 ounces (283 grams) semisweet chocolate, chopped
- 1 cup homemade or Heath brand toffee bits
Instructions
- In a medium sauté pan over medium heat, melt the butter until foamy and nutty brown bits form. Pour into a mixing bowl.
- Stir in both sugars until combined; let cool to room temperature.
- In a separate bowl, whisk together all-purpose flour, bread flour, baking soda, and salt.
- Add eggs and vanilla to the cooled butter mixture; mix well. Gradually incorporate dry ingredients until just combined. Fold in chocolate chunks and toffee bits.
- Wrap dough in plastic wrap and refrigerate for 24 to 72 hours.
- Preheat oven to 350ºF (175ºC). Scoop chilled dough onto lined baking sheets.
- Bake for 12-14 minutes until edges are golden brown. Cool before enjoying.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg