Description
Indulge in the delightful blend of rich brownie and creamy cookie dough with these Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight. Perfect for any occasion, these sandwich cookies are a crowd-pleaser, combining textures and flavors that will leave everyone wanting more. Easy to make and fun to assemble, they become an instant favorite at family gatherings, birthday parties, or cozy nights at home. Each bite reveals the decadence of chocolate and sweetness of cookie dough, making them a truly irresistible treat.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together cocoa powder, flour, baking powder, and salt. In another bowl, beat melted butter, eggs, vanilla extract, and sugar until smooth. Combine both mixtures until fully blended.
- Drop spoonfuls of brownie batter onto prepared baking sheets about two inches apart.
- Bake for 15–20 minutes; edges should be set while centers remain soft. Cool on wire racks.
- For the filling, cream together softened butter with both sugars until fluffy. Mix in vanilla then gradually add flour and salt; stir in chocolate chips.
- Once brownies are cool, spread cookie dough filling on one brownie cookie and top it with another to create a sandwich.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie (80g)
- Calories: 350
- Sugar: 28g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: <0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: <5g
- Cholesterol: <60mg