Description
Indulge in these delectable brownie cookies that perfectly combine the fudgy richness of brownies with the delightful texture of cookies. With their chewy centers and crispy edges, each bite delivers an irresistible chocolate experience that will satisfy any sweet tooth. Quick and easy to prepare, these treats come together in just 30 minutes, making them ideal for any occasion—from casual gatherings to cozy afternoons at home. Customize them with your favorite mix-ins like nuts or chocolate chips for a personal touch. Bake a batch today and fill your kitchen with the heavenly aroma of freshly baked brownie cookies!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (melted)
- ¾ cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk flour, cocoa powder, baking powder, and salt until combined.
- In a large bowl, mix melted butter with both sugars until smooth.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes; edges should be set while centers appear slightly underbaked.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg