Description
Bruschetta Dip is a vibrant, creamy appetizer that captures the essence of traditional bruschetta in a shareable format. This delightful dish combines fresh tomatoes, aromatic basil, and tangy feta cheese for a flavor explosion that is perfect for summer gatherings, parties, or casual snacking. Whether served with toasted baguette slices, crisp crackers, or fresh veggies, this dip is sure to be a hit with your guests. With no cooking required, you can whip it up in just 20 minutes, making it an ideal choice for last-minute entertaining. Impress your friends and family with this easy-to-make yet sophisticated appetizer!
Ingredients
Scale
- 4 Roma tomatoes
- ¼ cup basil leaves
- 8 oz feta cheese
- ½ block cream cheese (4 oz)
- ½ cup sour cream
- 1 garlic clove
- Extra virgin olive oil
- Balsamic vinegar
Instructions
- In a mixing bowl, combine chopped Roma tomatoes, minced garlic, chopped basil leaves, olive oil, balsamic vinegar, and salt. Toss gently and set aside to let flavors meld.
- In a food processor, blend crumbled feta cheese, softened cream cheese, sour cream, lemon juice, and olive oil until smooth.
- Transfer the creamy base to a mixing bowl and fold in the tomato mixture until well combined.
- Garnish with additional basil leaves and red pepper flakes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg