Description
Bruschetta Dip is a delightful and vibrant appetizer perfect for any gathering. Combining the fresh flavors of ripe tomatoes, fragrant basil, and creamy cheeses, this dish offers a burst of Mediterranean goodness that will impress your guests. Its scoopable texture makes it an ideal choice for sharing at parties, picnics, or casual get-togethers. Best of all, this no-cook recipe is easy to prepare and can be customized to suit your taste preferences. Whether served with toasted bread, crispy crackers, or fresh vegetables, Bruschetta Dip is sure to elevate your summer entertaining experience.
Ingredients
Scale
- 4 Roma tomatoes
- ¼ cup basil leaves
- 1 garlic clove
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
- 8 oz feta cheese block, crumbled
- ½ block cream cheese (4 oz)
- ½ cup sour cream
- 1 garlic clove, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon olive oil
- More basil leaves, chopped
- Red pepper flakes
- Parmesan cheese, freshly grated
Instructions
- 1. Dice Roma tomatoes and combine them in a mixing bowl with chopped basil, minced garlic, olive oil, balsamic vinegar, and salt. Stir well.
- 2. In another bowl, mix crumbled feta cheese, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil until smooth.
- 3. Fold the tomato mixture into the cheese base until evenly combined. Adjust seasoning if necessary.
- 4. Transfer the dip to a serving dish and garnish with additional basil and freshly grated Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg