Description
Bruschetta mit Tomaten und Knoblauchöl is a delightful Italian appetizer that bursts with fresh flavors, making it a perfect starter for any occasion. This easy-to-make dish features a vibrant mix of ripe tomatoes, aromatic garlic oil, and fragrant basil, all served atop perfectly toasted baguette slices.
Ingredients
Scale
- 6 to 8 medium tomatoes
- 2 garlic cloves (pressed)
- 5 tablespoons olive oil
- 4 tablespoons balsamic vinegar
- Salt and black pepper
- 1 baguette
Instructions
- Chop the tomatoes into small pieces and finely dice the optional onions. Press the garlic and set aside.
- In a bowl, combine the chopped tomatoes, optional onions, pressed garlic, olive oil, balsamic vinegar, salt, and pepper. Mix well.
- Preheat the oven to 200°C (400°F) and slice the baguette.
- Place baguette slices on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.
- Remove toasted bread from the oven and top each slice generously with the tomato mixture.
- Serve immediately garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg