Description
Bruschetta Pasta Salad is the ultimate summer dish, bursting with fresh flavors and vibrant colors. This delightful salad combines al dente spaghetti with a medley of ripe tomatoes, fragrant basil, and a hint of garlic, all drizzled with olive oil and balsamic glaze. Perfect for picnics, barbecues, or as a quick meal, this easy recipe caters to both vegans and vegetarians alike. With minimal preparation time and customizable options, you can create a dish that suits any palate. Enjoy it as a refreshing main or a complementary side at your next gathering!
Ingredients
Scale
- 500g spaghetti
- 4 vine-ripened tomatoes (diced)
- 1/2 small red onion (diced)
- 2 tbsp fresh basil (chopped)
- 1 clove garlic (minced)
- 5 tbsp extra virgin olive oil
- 3 tbsp balsamic vinegar glaze
- Salt and pepper to taste
Instructions
- Cook the spaghetti in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a medium bowl, combine diced tomatoes, red onion, chopped basil, minced garlic, salt, pepper, and 3 tbsp of olive oil. Let marinate for 10-15 minutes.
- Toss the cooked spaghetti with the bruschetta mixture in a large serving bowl. Drizzle with remaining olive oil and balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg