Description
Craving a spicy and cheesy delight? The Buffalo Chicken Cheesesteak is the perfect fusion of zesty Buffalo chicken and gooey Provolone cheese, all nestled in a warm hoagie roll. This irresistible sandwich is ideal for game day gatherings, casual dinners, or quick lunches that pack a flavor punch. With customizable spice levels and toppings, you can tailor it to your taste preferences. Enjoy this comforting dish that will leave everyone asking for seconds!
Ingredients
Scale
- 1 pound chicken breast
- 4 hoagie rolls
- 3 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 yellow onion, sliced
- 1/2 cup pickled jalapenos (optional)
- 3/8 cup Frank's RedHot sauce
- 4 slices Provolone cheese
- Ranch or blue cheese dressing for serving
Instructions
- Freeze chicken for 30–45 minutes, then slice thinly and season with garlic powder and salt.
- Preheat oven to 400°F (200°C). Butter hoagie rolls and sprinkle with garlic powder; set aside.
- In a skillet over medium-high heat, sauté onions and jalapenos in butter until soft.
- Bake hoagie rolls for 5 minutes until toasted.
- Cook seasoned chicken in the same skillet over high heat until browned, then add Frank's RedHot sauce and melt cheese on top.
- Assemble by placing the chicken mixture in toasted rolls and topping with sautéed onions/jalapenos.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 532
- Sugar: 1g
- Sodium: 1075mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 97mg