Description
Buffalo Chicken Dip: A Spicy & Creamy Game-Day Favorite is the ultimate crowd-pleaser for any gathering. This easy-to-make dip combines tender shredded chicken, creamy cheese, and tangy buffalo sauce for an irresistible flavor explosion. Whether you’re hosting a game-day party or just craving a delicious snack at home, this dip is sure to impress. It’s perfect for dipping with tortilla chips, crackers, or fresh vegetables, making it a versatile choice for any occasion. Plus, you can easily adjust the spice level to suit your preferences!
Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie recommended)
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing; mix until smooth.
- Transfer the mixture to a greased 9×9-inch baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 20-25 minutes or until hot and bubbly.
- Let cool slightly before serving with tortilla chips, crackers, or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 45mg