Description
Buffalo Chicken Dip in the oven is the ultimate crowd-pleasing appetizer, perfect for game day gatherings or holiday celebrations. This creamy dip combines tender shredded chicken with a rich blend of cheeses and a kick of spicy hot sauce, creating a dish that everyone will love. It’s incredibly easy to prepare, requiring only a few simple steps. Whether served with crunchy tortilla chips, fresh veggies, or even as a pizza topping, this dip is versatile and customizable to suit your taste. Make it ahead of time for convenience and bring the flavor to your next event!
Ingredients
Scale
- 1 1/4 lbs cooked chicken (shredded or rotisserie)
- 16 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1 packet dry ranch dressing
- 1 cup hot sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend softened cream cheese, sour cream, and ranch dressing mix until smooth.
- Stir in shredded chicken, garlic salt, onion powder, and hot sauce until well combined.
- Fold in cheddar cheese, mozzarella cheese, and chopped green onion bottoms.
- Transfer mixture to a greased baking dish and top with remaining cheeses.
- Bake for about 20 minutes until bubbly and golden.
- Serve warm with your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg