Description
Indulge in this crowd-pleasing Buffalo Chicken Dip, the perfect blend of creamy and spicy flavors ideal for any gathering. With tender shredded chicken enveloped in a rich mixture of cream cheese, ranch dressing, and hot sauce, this dip promises to tantalize your taste buds. It’s incredibly easy to make with minimal ingredients, making it a go-to appetizer for game days, parties, or cozy nights at home. Serve it warm alongside tortilla chips, veggie sticks, or even use it as a filling in wraps for a delightful experience that everyone will love.
Ingredients
Scale
- 3 large boneless skinless chicken breasts (boiled and shredded)
- 8 ounces cream cheese (cubed)
- 1 cup ranch dressing
- 1 cup hot sauce
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 cup green onion (chopped)
- 1.5 cups mozzarella cheese (shredded, divided)
- 1.5 cups cheddar cheese (shredded, divided)
Instructions
- Cook the chicken by boiling it in a large pot of water for about 25 minutes until fully cooked. Shred once cooled.
- Preheat your oven to 350°F and prepare a baking pan with cooking spray.
- In a medium saucepan over medium-low heat, melt cream cheese with ranch dressing and hot sauce while whisking until smooth.
- Combine the shredded chicken, green onion, and one cup each of mozzarella and cheddar into the sauce; mix well.
- Pour into the baking pan and top with remaining cheeses. Bake for 20–30 minutes or until bubbly and golden brown under the broiler for an additional crisp on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 302
- Sugar: 2g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 76mg