Description
Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer that combines shredded chicken, creamy ranch dressing, and zesty hot sauce for a flavor explosion. Perfect for game days, parties, or casual gatherings, this dip is quick to prepare and sure to impress. With just five ingredients and minimal cooking time, you can whip up a delicious snack that everyone will love. Serve it warm with crispy veggies or your favorite crackers for a delightful treat that’s both rich and savory.
Ingredients
Scale
- 2 cans (12.5 oz each) chunk chicken (drained)
- 3/4 cup hot sauce (like Frank's Red Hot)
- 2 packages (8 oz each) cream cheese (softened)
- 1 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
Instructions
- In a skillet over medium heat, combine drained chunk chicken and hot sauce. Heat through.
- Stir in softened cream cheese and ranch dressing until blended and warm.
- Mix in half of the shredded cheddar until melted, then transfer to a baking dish.
- Top with remaining cheddar cheese.
- Bake at 450°F for 10-15 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 205
- Sugar: 2g
- Sodium: 564mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 53mg