Description
Discover the ultimate burger experience in a bowl with this quick and delicious Burger Bowl Recipe. Perfect for busy weeknights or laid-back gatherings, this dish brings together all your favorite burger components—lean ground beef, fresh romaine lettuce, and a tangy special sauce. In just 25 minutes, you can create a satisfying meal that’s completely customizable to suit your taste. Add your preferred toppings, and enjoy a healthier twist on the classic burger without sacrificing flavor. Whether you’re meal prepping for the week or serving up a fun dinner for family and friends, this recipe delivers both convenience and delight in every bite.
Ingredients
Scale
- 1 pound lean ground beef
- 4 cups chopped romaine lettuce
- 1/3 cup mayonnaise
- 2 tablespoons ketchup
- 1 cup halved cherry tomatoes
- 1 cup thinly sliced red onion
- 1 cup pre-sliced dill pickle chips
- Cooked frozen french fries
Instructions
- Prepare french fries according to package instructions; set aside.
- In a skillet over medium-high heat, cook ground beef with onion powder, garlic powder, salt, pepper, and paprika until browned (about 5 minutes). Drain excess oil.
- In a mixing bowl, combine mayonnaise, ketchup, diced pickles, mustard, garlic powder, and onion powder to make the special sauce.
- Assemble by placing chopped romaine in a large bowl; arrange cooked beef, tomatoes, onions, pickles, and fries around the edges.
- Drizzle with special sauce and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 550
- Sugar: 4g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 85mg