Description
Indulge in the delightful flavors of these Burger Bowls, a perfect weeknight dinner that combines all the satisfying elements of a classic burger without the heaviness. This healthy salad features seasoned lean beef, crispy potato chips, and fresh vegetables, all drizzled with a zesty homemade burger sauce. Quick to prepare in just 30 minutes, these customizable bowls are ideal for summer gatherings or family meals. Add your favorite toppings or swap ingredients to suit your taste, making them a versatile option for everyone at the table.
Ingredients
Scale
- 500 grams lean beef mince
- Lettuce (shredded)
- 2–3 medium potatoes
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil (divided)
Instructions
- Preheat oven to 200°C (390°F).
- Prepare the spice mix by combining all spices in a small bowl.
- Wash and slice potatoes into chips; toss with olive oil and half of the spice mix.
- Bake potato chips on a baking tray for 30-40 minutes until crispy.
- In a frying pan, cook beef mince with remaining olive oil and spice mix until browned.
- Mix burger sauce ingredients in a small bowl.
- Assemble bowls with potato chips, lettuce, cooked beef, cheese, pickles, and drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg