Description
Enjoy these quick and flavorful Butter Miso Noodles ready in just 10 minutes! Try this easy recipe today for a satisfying meal!
Ingredients
Scale
- 2 packs dried ramen noodles
- 3 tbsp melted butter
- 1 tbsp white miso
- 1 tbsp garlic chili oil (optional)
- 2 minced spring onion stalks
- 1 egg (for topping)
- Chili oil and green onion for garnish
Instructions
- Boil water in a pot over high heat and cook the ramen noodles according to package instructions.
- In a mixing bowl, combine melted butter, white miso, minced spring onions, and optional garlic chili oil until smooth.
- Heat oil in a frying pan over medium heat, crack an egg into the pan, cover, and cook until crispy on the bottom.
- Drain the noodles and add them to the mixing bowl with the sauce. Toss until well coated; add reserved noodle water if needed.
- Serve topped with the fried egg, extra chili oil, and minced green onion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 460
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 186mg