Description

Indulge in the enchanting world of baking with this delightful Butterbeer Cookies Recipe. Inspired by the beloved Harry Potter series, these cookies feature a soft, buttery base topped with creamy butterscotch frosting that will transport you to the wizarding world with every bite. They’re perfect for parties, movie nights, or simply as a cozy afternoon treat. Their whimsical appearance and unique flavor make them a standout dessert that delights both kids and adults alike. Whether you’re celebrating a special occasion or just want something sweet, these cookies will surely bring a touch of magic to your day!

Ingredients

Scale

1/2 cup softened butter
1/3 cup granulated sugar
3/4 cup brown sugar
1 egg (room temperature)
2 teaspoons pure vanilla extract
1 ½ cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup softened butter (for frosting)
2 cups powdered sugar
1/4 cup butterscotch syrup
1/2 teaspoon vanilla extract (for frosting)

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Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
Cream together softened butter, granulated sugar, and brown sugar until smooth.
Mix in the egg and vanilla until fully combined.
In another bowl, whisk flour, baking powder, and salt together before gradually adding to the wet mixture.
Form cookie dough balls using a scoop and flatten them slightly on the baking sheet.
Bake for 12–13 minutes or until golden edges appear; cool for at least ten minutes before transferring to wire racks.
Prepare the frosting by creaming softened butter and gradually adding powdered sugar, butterscotch syrup, and vanilla until light and fluffy.
Decorate cooled cookies with frosting and sprinkles.

Prep Time: 20 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg