Description

Indulge in the delightful taste of Butterfinger Caramel Crunch Cookies—Gooey & Crunchy Treats that will elevate your dessert game! These cookies combine the rich flavors of Butterfinger candy bars with sweet caramel and crunchy peanuts, resulting in a mouthwatering treat that everyone will love. Perfect for parties, cozy nights in, or simply satisfying a sweet tooth, this easy-to-follow recipe ensures that even novice bakers can create a dessert that impresses. With customizable options for dietary needs and personal preferences, these cookies are your new go-to for any occasion. Enjoy the warm, gooey goodness of these irresistible treats!

Ingredients

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1 cup unsalted butter (softened)
1 cup light brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups crushed Butterfinger candy bars
1 cup caramel bits
1/2 cup chopped peanuts

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
Fold in crushed Butterfinger candy bars, caramel bits, and chopped peanuts until evenly distributed.
Scoop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
Sprinkle sea salt flakes on top of each cookie dough ball before baking.
Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg