Description

Butternut Squash Apple Bake is a heartwarming side dish that beautifully captures the flavors of fall, making it an essential addition to your holiday table. This delightful recipe combines the earthy sweetness of butternut squash with tart apples, enhanced by aromatic cinnamon and brown sugar. With minimal ingredients and straightforward preparation, this dish is not only delicious but also nutritious, offering vitamins and fiber without compromising on flavor. Perfect for Thanksgiving gatherings or family dinners, Butternut Squash Apple Bake is versatile enough to complement a variety of main courses. Prepare it ahead of time and bake it just before serving for a hassle-free experience that will impress your guests.

Ingredients

Scale

1 1/2 lbs butternut squash, cubed
2 gala apples, diced
1 tbsp cinnamon
1 tsp vanilla extract
2 tbsp brown sugar (or honey)
2 tbsp butter
1/2 tsp salt
1/8 tsp black pepper
1/4 cup raisins
1/4 cup pecans (or walnuts)
1/4 cup dried cranberries

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Instructions

Preheat the oven to 400°F (200°C).
In a mixing bowl, combine the butternut squash, apples, cinnamon, vanilla extract, and brown sugar until evenly coated.
Add salt and black pepper; mix again.
Pour the mixture into a baking dish with a lid and distribute butter pieces on top.
Cover and bake for 15 minutes.
Afterward, add raisins, cranberries, and nuts; toss gently.
Cover again and bake for an additional 15 minutes until tender and lightly browned.
Stir gently before serving warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 197
Sugar: 22g
Sodium: 145mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 5g
Protein: 3g
Cholesterol: 10mg