Description
Discover the ultimate comfort food with this Butternut Squash Sausage Tortellini Soup Recipe—an easy, creamy dish that’s perfect for chilly evenings or family gatherings. This soup beautifully combines savory Italian sausage and tender cheese tortellini with the natural sweetness of butternut squash, resulting in a rich and hearty flavor profile that warms the soul. Not only is it simple to prepare, but it’s also packed with nutrients, making it a deliciously satisfying choice for both kids and adults alike. Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage (casing removed)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 3 cups butternut squash (peeled and cubed)
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream
- 9 oz cheese tortellini
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat; add sausage and cook until browned.
- Add diced onion and minced garlic; sauté until onion is translucent.
- Pour in chicken broth; bring to a boil. Stir in butternut squash, thyme, sage, and red pepper flakes. Reduce heat and simmer for 15-20 minutes until squash is tender.
- Blend the soup until smooth using a hand blender or standard blender.
- Stir in heavy cream and tortellini; cook for an additional 5-7 minutes until tortellini are tender.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 425
- Sugar: 6g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg