Description
Indulge in the creamy goodness of this Cabbage Casserole Recipe, a comforting dish that seamlessly blends fresh cabbage with crispy bacon for an unforgettable flavor experience. Perfect for family gatherings or cozy weeknight dinners, this casserole is not only easy to make but also packed with nutrition. In just 15 minutes of prep time and a quick bake, you can serve a hearty meal that will delight your loved ones. Whether enjoyed as a main course or side dish, this versatile recipe is set to become a favorite in your home.
Ingredients
Scale
- ½ head green cabbage (chopped)
- 1 tablespoon flour
- 2 teaspoons mustard powder
- 1 cup heavy cream
- 8 strips uncooked bacon
Instructions
- Preheat your oven to 350°F and spray a 2-quart casserole dish with non-stick spray.
- Layer the chopped cabbage in the prepared dish and sprinkle flour and mustard powder evenly over it.
- Pour the heavy cream on top, ensuring all cabbage is coated, and lay uncooked bacon strips over the mixture.
- Bake in the preheated oven for about 1 hour until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 45mg