Description
Cajun Cream Sauce is a bold and flavorful addition to any meal, transforming simple dishes into gourmet experiences. This rich sauce blends butter, heavy cream, and zesty Cajun seasoning for a creamy texture that perfectly complements pasta, seafood, and chicken. In just 20 minutes, you can create this spicy sauce that adds a delightful kick to your favorite recipes. Whether you’re having a family dinner or hosting an elegant gathering, Cajun Cream Sauce will impress with its robust flavors and versatility.
Ingredients
Scale
- 3 Tbsp butter
- 1/2 cup onion, chopped
- 1/2 cup red bell pepper, chopped
- 3 Tbsp flour
- 2–3 tsp Cajun seasoning
- 2 cups chicken broth
- 1/2 cup heavy cream
Instructions
- Melt the butter in a skillet over medium heat until bubbly.
- Add chopped onions and red bell peppers; sauté for about 5 minutes until soft.
- Sprinkle flour and Cajun seasoning over the mixture; stir for 1-2 minutes until golden.
- Gradually whisk in chicken broth; stir continuously to avoid lumps.
- Bring to a gentle boil, then lower heat and simmer for about one minute until thickened.
- Remove from heat and stir in heavy cream until smooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 175
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg