Description
Cajun Deviled Eggs are a vibrant twist on a classic appetizer, perfect for any gathering. Infused with the bold flavors of Louisiana, these creamy bites feature zesty creole mustard and a hint of Cajun seasoning for a delightful kick. Ideal for potlucks, brunches, or casual get-togethers, they are not just delicious but also nutritious, packed with protein and low in carbs. Easy to prepare in just 10 minutes, these deviled eggs will leave your guests begging for the recipe.
Ingredients
Scale
- 12 large eggs
- 4 tablespoons mayonnaise
- 2 tablespoons creole mustard
- 1 stalk celery, finely chopped
- 1 green onion, finely chopped
- ¼ teaspoon Cajun seasoning
- 1 teaspoon Crystal hot sauce
Instructions
- Boil the eggs by placing them in a pot covered with water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 11 minutes.
- Transfer eggs to an ice bath to cool. Once cooled, peel and slice them in half lengthwise.
- Scoop out yolks into a bowl and mix with mayonnaise, creole mustard, celery, green onion, Cajun seasoning, and hot sauce until smooth.
- Spoon or pipe the mixture back into egg whites and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg