Description
Cajun Sausage and Rice Skillet is a vibrant one-pan meal that encapsulates the bold flavors of Louisiana cuisine in under 30 minutes. This dish features smoky sliced sausage, colorful bell peppers, and hearty rice, all infused with zesty Cajun seasoning for an exciting culinary experience. Ideal for busy weeknights or casual gatherings, this recipe not only delivers exceptional taste but also ensures minimal cleanup. Customize it with your favorite vegetables or adjust the spice level to suit your palate. Whether you’re impressing guests or enjoying a family dinner, this Cajun-inspired skillet meal is sure to delight.
Ingredients
Scale
- 12 oz Smoked Sausage (Andouille or Kielbasa)
- 1 cup Long-Grain White Rice
- 1 ½ cups Chicken Broth
- 1 Red Bell Pepper (diced)
- 1 Green Bell Pepper (diced)
- 1 Medium Onion (diced)
- 3 cloves Garlic (minced)
- 2 tbsp Cajun Seasoning
- 1 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Prepare all ingredients by chopping vegetables and slicing the sausage.
- Heat olive oil in a large skillet over medium heat and sauté sausage for about 5 minutes until browned.
- Add diced onion, bell peppers, and garlic; cook for an additional 5 minutes until vegetables are tender.
- Stir in rinsed rice and chicken broth; mix well.
- Season with Cajun seasoning, salt, and pepper; stir to combine.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until rice is cooked.
- Fluff with a fork before serving; garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg