Description
Cajun Shrimp and Rice Skillet is a quick and delicious one-pan meal that brings the vibrant flavors of Louisiana cuisine to your table in under 30 minutes. This dish features tender, succulent shrimp and fluffy long-grain rice, all cooked together with colorful bell peppers and infused with zesty Cajun spices. Perfect for busy weeknights or casual gatherings, this recipe allows you to customize the ingredients to suit your taste—add your favorite veggies or adjust the spice level as desired. Pair it with a crisp salad or some crusty bread to soak up the rich sauce, making each bite a delightful experience. Enjoy an easy yet flavorful dinner that’s sure to impress!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 medium onion (chopped)
- 1 cup bell peppers (chopped)
- 3 cloves garlic (minced)
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
Instructions
- Thaw shrimp if frozen and chop the onion and bell peppers.
- In a skillet over medium heat, add olive oil, onion, and bell peppers; sauté until softened (about 5 minutes).
- Add minced garlic and shrimp; cook until shrimp are pink (approximately 3 minutes per side).
- Stir in uncooked rice and Cajun seasoning until well mixed.
- Add chicken broth, bring to a boil, then reduce heat and cover tightly.
- Cook for about 20 minutes until rice is tender and liquid is absorbed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 170mg