Description
Cake pops are the ultimate sweet treat that combines cake and frosting into a delightful bite-sized dessert on a stick. Perfect for any occasion, from birthday parties to holiday gatherings, these charming desserts are not only fun to eat but also easy to customize with various flavors and decorations. With a simple recipe that transforms leftover cake into delectable spheres coated in colorful candy melts, you can impress friends and family with your baking skills. In just a few straightforward steps, you’ll create a batch of mouthwatering cake pops that are sure to be the star of your next event!
Ingredients
Scale
- 1 baked cake (any flavor)
- 1 cup frosting (store-bought or homemade)
- 12 oz candy melts (various colors)
- Lollipop sticks
Instructions
- Crumble the cooled baked cake into fine crumbs in a large mixing bowl.
- Mix in the frosting until well combined; the mixture should be moist but not sticky.
- Roll the mixture into uniform balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
- Chill the balls for at least 1 hour to firm up.
- Melt the candy melts according to package instructions.
- Insert lollipop sticks into each chilled ball and dip them into the melted coating until fully covered. Place back on parchment paper and add sprinkles if desired.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg