Description
Indulge in the delightful taste of Candied Carrots, a sweet and savory side dish that elevates any meal. This easy recipe transforms simple baby carrots into a gourmet treat, perfect for holiday gatherings or weeknight dinners. The buttery brown sugar glaze enhances the natural sweetness of the carrots, making them not only delicious but also visually appealing. With minimal ingredients and a quick cooking time, these candied carrots are a versatile addition to your culinary repertoire. Impress your guests with this vibrant dish garnished with fresh parsley, and watch it become a favorite at your dinner table.
Ingredients
Scale
- 1 pound baby carrots
- ¼ cup water
- ¼ cup salted butter
- ¼ cup dark brown sugar (packed)
- ¼ cup pure honey
- ¼ teaspoon fresh cracked black pepper (optional)
- 2 teaspoons fresh chopped flat-leaf parsley (for garnish)
Instructions
- In a 10-inch skillet over medium heat, combine baby carrots, water, butter, brown sugar, and honey.
- Cover and cook for 8-10 minutes, stirring occasionally.
- Remove the lid, increase heat to medium-high, and cook for an additional 8-10 minutes until carrots are fork-tender and glaze thickens.
- Stir in black pepper if desired and garnish with parsley before serving hot.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 120
- Sugar: 16g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg