Description
This Caprese Dip Recipe is a delightful fusion of creamy cheese, fresh basil, and juicy cherry tomatoes, making it an irresistible appetizer for any occasion. Perfect for summer barbecues, game nights, or cozy family dinners, this warm dip offers a burst of vibrant flavors in every bite. The creamy texture pairs beautifully with crusty bread, crackers, or even tortilla chips, ensuring it is a crowd-pleaser. With just 40 minutes of preparation and cooking time, you can whip up this flavorful dip effortlessly. Elevate your gatherings with this simple yet elegant dish that showcases the best of Italian-inspired flavors.
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- 1/2 cup fresh chopped basil
- 8 ounces low-moisture mozzarella cheese (chunked)
- 8 ounces shredded provolone cheese
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, toss cherry tomatoes with olive oil, pesto, garlic, salt, and pepper. Roast for 15 minutes until blistered.
- In a mixing bowl, combine sour cream and fresh basil; then stir in mozzarella, provolone, and parmesan.
- Add the cheese mixture to roasted tomatoes and mix gently. Top with halved cherry tomatoes.
- Bake for an additional 20 minutes until cheese is melted and bubbly. Garnish with extra basil before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 60g
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg