Description
Caprese Stuffed Avocado is a refreshing and vibrant dish that combines the creamy richness of ripe avocados with the classic flavors of a Caprese salad. This delightful recipe features fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all drizzled with balsamic glaze for an extra burst of flavor. Perfect as a light lunch, appetizer for gatherings, or a healthy snack, these stuffed avocados are not only visually appealing but also incredibly easy to prepare.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- ¼ cup fresh basil leaves, chopped
- 2 tablespoons basil pesto
- Balsamic glaze for drizzling
- Salt and pepper to taste
Instructions
- Start by halving the avocados and removing the pits. Scoop out some flesh to create more space for the filling.
- In a bowl, combine cherry tomatoes, mozzarella balls, chopped basil, and pesto. Season with salt and pepper.
- Gently mix the ingredients until well combined.
- Fill each avocado half with the tomato and mozzarella mixture.
- Drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed avocado half (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg