Description
Indulge in the flavors of fall with this delightful Caramel Apple Bark. This easy-to-make treat combines rich chocolate, tart green apples, and gooey caramel, creating a perfect balance of sweetness and crunch. Ideal for sharing at Halloween parties, Thanksgiving gatherings, or as a cozy snack on chilly evenings, this visually stunning dessert is sure to impress your friends and family. With customizable toppings like nuts or dried fruits, you can make every batch uniquely yours. Follow this simple recipe for a seasonal delight that everyone will adore!
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water with lemon juice for 5-10 minutes to prevent browning.
- Melt chocolate and coconut oil using a double boiler or microwave until smooth.
- Line a baking sheet with parchment paper and spread melted chocolate evenly into a layer about 1/4 inch thick.
- Top with crushed pretzels, diced apples, and drizzle with melted caramel and additional chocolate.
- Chill in the refrigerator for 1-2 hours until set. Break into bite-sized pieces for serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg