Description
Caramel Brownie Cheesecake is the ultimate indulgent dessert that beautifully marries rich brownie layers with creamy cheesecake, all topped with a drizzle of luscious caramel sauce. This delightful treat not only impresses with its stunning presentation but also delivers an explosion of flavors that will leave your guests wanting more. Perfect for birthdays, holidays, or casual get-togethers, this easy-to-make cheesecake is sure to become a favorite in your dessert repertoire. With customizable ingredients and straightforward steps, even novice bakers can create this decadent masterpiece and enjoy every bite!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 3 (8-ounce) packages cream cheese
- 1/2 cup sour cream
- 1 1/2 cups caramel sauce
Instructions
- Preheat your oven to 325°F (160°C).
- For the brownie layer, mix melted butter and sugar, then add eggs and vanilla. Stir in cocoa powder, flour, salt, and baking powder. Pour into a greased springform pan and bake for 20 minutes.
- For the cheesecake filling, beat cream cheese until smooth, then add sugar and eggs one at a time. Mix in vanilla and sour cream.
- Layer half of the cheesecake mixture over the brownie base, drizzle with caramel sauce, then add the remaining cheesecake mixture and more caramel on top.
- Bake for 50-55 minutes until set around edges but slightly jiggly in the center. Cool in the oven with door ajar.
- Refrigerate for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 360
- Sugar: 29g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 88mg