Description
Indulge in the decadent delight of Caramel Brownies, where rich chocolate meets a luscious caramel swirl, creating a dessert that is sure to impress. Perfect for any occasion—be it a festive gathering, a birthday celebration, or simply satisfying your sweet cravings at home—these brownies boast a fudgy texture and an irresistible flavor profile. With simple preparation steps and easily accessible ingredients, even novice bakers can create this mouthwatering treat. Enjoy them warm with a scoop of vanilla ice cream or drizzle with extra caramel sauce for an unforgettable experience.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/4 cup sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, blend melted butter with sugar until smooth. Incorporate eggs one at a time, followed by the vanilla extract.
- In another bowl, combine flour, cocoa powder, and salt; then gradually mix into the wet ingredients until just combined.
- Pour half of the brownie batter into the prepared pan and drizzle half of the caramel sauce over it. Swirl gently with a knife. Repeat with remaining batter and caramel.
- Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean. Let cool for at least 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (about 50g)
- Calories: 230
- Sugar: 22g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg