Description
Indulge in the delightful flavors of our Caramel Crumble Peach Pie, a dessert that perfectly marries sweet, juicy peaches with a rich salted caramel sauce and a buttery crumble topping. This pie is not just a treat for the taste buds but also a feast for the eyes, making it an ideal centerpiece for any gathering—from summer barbecues to cozy family dinners. Its crunchy brown sugar cinnamon crumbs add texture and elevate the overall experience, ensuring your guests will be coming back for seconds. Whether served warm with a scoop of vanilla ice cream or chilled on a hot day, this pie is sure to impress.
Ingredients
Scale
- 1 1/4 cups all-purpose flour (for crust)
- 2 teaspoons granulated sugar (for crust)
- 1/4 teaspoon fine salt (for crust)
- 1/2 cup unsalted butter (chilled, for crust and crumble)
- 3/4 cup flour (for crumble topping)
- 2.5 pounds fresh peaches (peeled and sliced)
- 1/4 cup salted caramel sauce (plus extra for drizzling)
- 1/4 cup cornstarch
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- For the crust: In a mixing bowl, combine flour, sugar, and salt. Cut in chilled butter until crumbly and add ice water until dough forms. Chill for 30 minutes.
- For the crumble: Mix flour, sugars, salt, cinnamon, and chilled butter until crumbly.
- In another bowl, toss peaches with cornstarch and cinnamon; drizzle with salted caramel.
- Roll out the chilled crust in your pie dish; fill with peach mixture and top with crumble.
- Bake for about 50 minutes until golden brown on top. Allow to cool slightly before serving with additional caramel.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg