Description
Indulge in the rich flavors of Caramel Macchiato Cheesecake—a decadent dessert that captures the essence of fall. This creamy cheesecake blends the delightful notes of coffee and caramel, making it a perfect treat for gatherings, cozy nights in, or simply satisfying your sweet tooth. With its stunning layered presentation and easy preparation, this dessert is sure to impress guests and leave everyone craving more. Treat yourself to a slice of bliss that marries the best of both worlds: coffeehouse delight and homemade indulgence.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ½ cup white sugar
- 3 (8 oz) packages cream cheese, softened
- ½ cup white sugar
- ½ cup brown sugar
- 3 large eggs
- ⅓ cup brewed espresso or strong coffee
- 1 tablespoon vanilla extract
- Fresh whipped cream and salted caramel drizzle for topping
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, melted butter, and white sugar; press firmly into a springform pan to form the crust. Bake for 10 minutes and let cool.
- In a large bowl, beat softened cream cheese with white and brown sugars until smooth. Add eggs one at a time, mixing well after each addition. Blend in sour cream, espresso, and vanilla extract until combined.
- Pour filling over the cooled crust and smooth the top. Bake for 60-70 minutes until slightly jiggly in the center.
- Cool in the oven with door ajar for an hour; then refrigerate for at least four hours or overnight.
- Serve topped with fresh whipped cream and salted caramel drizzle.
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 27g
- Sodium: 307mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 92mg