Description
Indulge in the rich flavors of Caramelised Soy Chicken in Garlic Ginger Broth with Rice, a heartwarming dish that combines tender chicken thighs with a fragrant broth infused with garlic and ginger. Perfect for family dinners or gatherings, this recipe is not only quick and easy to prepare but also delivers an explosion of savory goodness in every bite. With simple ingredients and straightforward steps, you can impress your loved ones while enjoying the comforts of home-cooked meals. Serve it atop fluffy jasmine rice for a satisfying experience that brings everyone together.
Ingredients
Scale
- 500g boneless, skinless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 3 cups chicken broth
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 cup jasmine rice
- 2 cups water (for rice)
- Green onions for garnish
Instructions
- Cut chicken into bite-sized pieces and lightly season with salt and pepper.
- In a mixing bowl, combine soy sauce, sesame oil, garlic, ginger, and brown sugar. Add chicken and marinate for 10 minutes.
- Rinse jasmine rice under cold water until clear. Cook in boiling water for 15 minutes until absorbed; fluff with a fork.
- Heat oil in a large pot over medium-high heat. Sauté marinated chicken until caramelized (5-7 minutes).
- Add chicken broth and rice vinegar; bring to a boil then simmer.
- Thicken broth by adding cornstarch mixture while stirring continuously; simmer for another 5 minutes.
- Adjust seasoning if needed and serve over jasmine rice with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 5g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg