Description
Experience the vibrant flavors of the tropics with Caribbean Chicken and Rice, a delightful one-pot meal that combines tender chicken, aromatic spices, and creamy coconut milk. This easy-to-make dish is perfect for family dinners or gatherings, delivering a taste of the Caribbean right to your table. The blend of spices creates a rich flavor profile, while the coconut milk adds a touch of creaminess that balances the heat. No matter the occasion, this Caribbean Chicken and Rice recipe is sure to impress everyone at the table.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1½ cups long-grain white rice
- 1 cup coconut milk
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 teaspoons fresh thyme
- 1 Scotch bonnet pepper (or habanero)
- Salt and pepper to taste
Instructions
- Season chicken with salt, pepper, paprika, allspice, garlic powder, and onion powder.
- Heat oil in a heavy-bottomed pot over medium heat; brown chicken on both sides and set aside.
- Sauté onion, garlic, bell peppers, and tomato until softened.
- Add thyme, allspice, smoked paprika, and rice; mix well.
- Pour in chicken broth and coconut milk; return browned chicken to pot with Scotch bonnet.
- Bring to a boil, then reduce heat and simmer covered for about 30 minutes until rice is cooked through.
- Stir in frozen peas (if using) during last five minutes; fluff rice before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg