Description
Indulge in the delightful fusion of flavors with this Carrot Apple Zucchini Bread. This moist and vibrant quick bread combines the natural sweetness of apples and carrots with the earthy goodness of zucchini, making it perfect for breakfast, snacks, or dessert. With its rich texture and colorful appearance, this recipe is sure to become a beloved staple in your kitchen. Plus, it’s easy to prepare and can be customized with cream cheese icing for an extra treat or enjoyed plain for a wholesome option.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 3 large eggs
- ¼ cup fresh orange juice
- 3¼ cups all-purpose flour
- 2 cups shredded carrots
- 1 cup shredded zucchini
- 1 cup diced apple
- ½ cup chopped pecans
Instructions
- Preheat your oven to 350°F. Grease and flour two 8×4 inch loaf pans or line them with parchment paper.
- Squeeze excess moisture from shredded zucchini using a kitchen towel; set aside.
- In a bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg.
- In another bowl, mix melted butter and sugar until combined; add eggs, orange juice, and vanilla extract.
- Fold the dry ingredients into the wet mixture gently. Add carrots, zucchini, apples, and pecans; mix until just combined.
- Pour batter evenly into prepared pans and bake for 55-60 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 215
- Sugar: 12g
- Sodium: 156mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg