Description
Indulge in the delightful fusion of flavors with this Carrot Cake Cheesecake Recipe – Easy Holiday Dessert. This decadent treat combines the warm spices of classic carrot cake with the creamy richness of cheesecake, creating a stunning layered dessert that’s perfect for any celebration. With its visually appealing presentation and irresistible taste, this cheesecake is bound to impress your guests and satisfy your sweet cravings. Whether you’re celebrating a holiday, birthday, or simply enjoying a cozy night in, this easy-to-make dessert will be the highlight of your gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 1 1/2 cups finely shredded carrots
- 16 oz cream cheese, softened
- 1/4 cup sour cream
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- Prepare the carrot cake layer by whisking together flour, baking powder, baking soda, salt, and cinnamon. In another bowl, beat eggs with sugars and oil until blended. Combine dry ingredients with wet ingredients and fold in shredded carrots.
- For the cheesecake layer, beat cream cheese until smooth; add sugar, flour, vanilla, and eggs one at a time. Mix in sour cream until smooth.
- Pour carrot cake batter into the prepared pan followed by cheesecake batter. Bake for 50–60 minutes until set with a slight jiggle.
- Let cool in the oven for 30 minutes before transferring to room temperature to chill for at least 4 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 290mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg