Description
Indulge in the enchanting flavors of Chamomile Cookies, a delightful treat that marries the soothing essence of chamomile with a sweet, soft sugar cookie base. Each bite is a harmonious blend of floral notes and zesty lemon, making these cookies perfect for tea parties, festive gatherings, or a cozy evening at home. Topped with a refreshing lemon icing, Chamomile Cookies are not only irresistible but also visually stunning with their bright finish. Whether enjoyed alongside your favorite tea or gifted to loved ones, this easy recipe promises to become a cherished favorite.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ tablespoon baking soda
- 1 tablespoon cornstarch
- ½ teaspoon salt
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 egg
- ¼ cup sour cream or Greek yogurt
- 1 ½ teaspoons vanilla extract
- 2 tablespoons dried chamomile flowers
- Zest of two lemons
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- Juice of two lemons
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, mix flour, baking powder, baking soda, cornstarch, and salt.
- In another bowl, cream butter and sugar until fluffy; add egg, sour cream, and vanilla.
- Gradually mix dry ingredients into wet mixture; fold in chamomile and lemon zest.
- Scoop tablespoon-sized portions onto baking sheets; bake for about 10 minutes until edges are golden.
- For icing, whisk powdered sugar with lemon juice and milk until smooth; drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg