Description
Champignons wie vom Weihnachtsmarkt are a delightful treat that brings the festive flavors of holiday markets right to your kitchen. This simple yet delicious recipe features sautéed mushrooms tossed in a creamy garlic sauce, making it perfect for any occasion—whether you’re preparing a quick dinner or impressing guests. In just 30 minutes, you can create this versatile dish that can be served as a snack, side, or light main course. The combination of fresh ingredients and aromatic seasonings will transport you to a bustling Christmas market with every bite.
Ingredients
Scale
- 300 g champignons (mushrooms)
- 1 onion
- 3 garlic cloves
- Salt and pepper to taste
- 1 EL chopped chives
- 1 EL butter
- Olive oil for frying
- 200 g crème fraîche
Instructions
- Prepare the garlic sauce: Peel and crush 2 cloves of garlic, mix with crème fraîche and chopped chives in a bowl, then season with salt and pepper.
- Clean the champignons using a cloth and trim their stems as needed; do not wash them.
- Dice the onion and remaining garlic clove finely.
- Heat olive oil in a pan over medium heat, add champignons, and sauté for about 5 minutes until golden brown.
- Add the diced onions, remaining garlic, and butter; cook for another 5 minutes until softened.
- Season with salt and pepper, sprinkle with chives, stir well, and serve hot alongside the garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: German
Nutrition
- Serving Size: Approximately 150 g
- Calories: 250
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg