Description
Cheddar and Bacon Turkey Melt on Sourdough is a delightful sandwich that combines the rich flavors of melted cheddar cheese and crispy bacon with tender turkey, all nestled between slices of crusty sourdough bread. Ideal for a quick lunch or a cozy dinner, this melt is not only delicious but easy to prepare, making it perfect for busy weeknights or casual gatherings. Each bite delivers a satisfying crunch from the bacon and an irresistible gooeyness from the cheese. Pair it with fresh salad or fries, and you’re in for a treat!
Ingredients
Scale
- 4 slices sourdough bread
- 8 ounces sliced cooked turkey breast
- 4 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons softened butter
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- Preheat another skillet and spread softened butter on one side of each slice of sourdough.
- Place two slices in the skillet, buttered side down. Layer with turkey, bacon, and cheddar.
- Top with another slice of bread, buttered side up.
- Grill for 3-4 minutes until golden brown; flip and cook until cheese melts.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg